Catering 2008

Christmas Parties 2008

Enjoy your Christmas Party with the minimum of pre-planning. Just make your booking, pay your deposit and balance and arrive ready to party. The relaxed style of the Carvery means that you don’t need to choose your meal in advance - entirely the opposite - a visit to the Carvery offers you the opportunity of choosing any (or all) of our roast selection. But please remember that serving everyone individually can take some time so we ask that you book to dine before 8:30 so we don’t delay the Disco.

2007 Menu is shown to illustrate the menu style

Winter vegetable soup with herb croutons
Fantail of melon with fresh mint and raspberries (v)
Warm leek and mushroom tartlet (v)
Salad of prawns, celery and red onion with a dill marie-rose sauce

****

Your choice from our Carvery Main Courses

Roast Staffordshire turkey breast with seasonal trimmings

Roast sirloin of local beef with Yorkshire pudding

Wild mushroom and shallot tatin with walnut crème fraiche (v)

Served with seasonal vegetables & potatoes

***

Warm Christmas pudding with brandy sauce
Chocolate and Cointreau truffle
Profiteroles stuffed with cream and a caramel sauce
Local cheeses and biscuits

***

Filter coffee or tea and mince pies

 

Book now for your Party
Call 01283 523800 and make your booking.
Give your name and postal address together with a telephone contact number.
We will then send you a written confirmation.
Collect and send your deposit of £10.00 a guest within 14 days.
Pay your balance by 1st November.

Its as simple as that!

 

Download a printable party menu




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One Bridge Street, Burton upon Trent, Staffordshire,DE14 1SY

T: 01283 523800 LoCall: 0845 230 1332 F: 01283 523823 Int: +44 1283 523800

E: hotel@threequeenshotel.co.uk

RAC 3 Star 3 Star AA