Bucks Fizz  and canapés on arrival

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Carrot, Orange & Coriander Soup with Parsnip Crisps (v)
 Gateau of Melon with Figs, Ginger & Orange Syrup 
 Trio of Salmon served with Horseradish Cream 

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Consommé of beef with a won ton herb dumpling 
Champagne and lemon sorbet (v)

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Roast Staffordshire Turkey Breast with Lemon & Thyme Stuffing & Bacon Rolled Chipolata  
Roast Fillet of Beef with Béarnaise Sauce & Yorkshire Pudding 
Monkfish wrapped in Parma Ham served on roast fennel & Lemon oil  
Roast Nut, Spinach & Pepper Terrine with Tomato Coulis & Basil Pesto 

Served with seasonal vegetables & potatoes
 
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Christmas Pudding with Sticky Plums & Brandy Sauce 
Chocolate & Mint Marquis with Tangerine compote 
Lemon Torte with Raspberries & Clotted Cream 
English Cheeses & Biscuits 

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Filter Coffee or Tea with homemade Chocolates and warm mince pies 

Download a printable menu