2008

Christmas Day Lunch

2007 Menu is shown to illustrate the menu style

Mulled wine and canapés on arrival

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Clear ham soup with pea pancakes
Citron sorbet

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Roast Staffordshire turkey with a sage, lemon and chestnut stuffing, chipolata rolls and homemade cranberry sauce
Roast loin of pork with an apricot and sage stuffing
Pan fried fillet of red mullet with seared oranges and spring onions
Steamed leek, sweet pepper and Cheddar cheese pudding (v)

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Three Queens own Christmas pudding with candid fruits and brandy sauce
Gateau Opéra with white chocolate coffee ice cream
Apricot creme brulée

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Selection of local cheeses with water biscuits and celery

Fresh filter coffee with homemade fudge and warm mince pies

£59.50

(Children aged 10 years and under £29.50)