Catering 2008

Festive Lunches

Served Tuesday - Friday Lunch in December
Prior reservations required
2007 Menu is shown to illustrate the menu style

Winter vegetable soup with herb croutons
Fantail of melon with fresh mint and raspberries (v)
Warm leek and mushroom tartlet (v)
Salad of prawns, celery and red onion with a dill marie-rose sauce

***
Roast Staffordshire turkey with a sage, lemon and chestnut stuffing, chipolata rolls and homemade cranberry sauce
Roast loin of pork with an apricot and sage stuffing
Pan fried fillet of sea bass with seared oranges and spring onions
Steamed leek, sweet pepper and Cheddar cheese pudding (v)
***
Three Queens own Christmas pudding with brandy sauce
Chocolate and Cointreau truffle
Apricot crème brulée
***
Selection of local cheeses with water biscuits and celery

Fresh filter coffee with homemade fudge and warm mince pies

£18.95
(Parties of 8 or more are subject to a 10% service charge)

Christmas Lunch is served between 12 noon and 3pm.
Reservation may be made by calling our reception on
01283 523800
A deposit of £10 per diner will be required within seven days of reservation.
We look forward to celebrating with you in 2008.

Download a printable menu




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One Bridge Street, Burton upon Trent, Staffordshire,DE14 1SY

T: 01283 523800 LoCall: 0845 230 1332 F: 01283 523823 Int: +44 1283 523800

E: hotel@threequeenshotel.co.uk

RAC 3 Star 3 Star AA