Tomato & Basil Soup with Crème Fraiche & Herb Croutons
Assiete of Melon with Mulled Berry Compote 
Mozzarella & Leek Tart, topped with Roast Vine Tomatoes 
Atlantic Prawn & Smoked Salmon Cocktail with Chefs Cocktail Sauce 

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 Roast Staffordshire Turkey Breast with seasonal trimmings 
Roast Loin of Pork with Lemon &Tthyme Stuffing 
Roast Loin of Cod with Pea Puree 
Roast Vegetable Wellington with Herb Cream 
Served with seasonal vegetables & potatoes 

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Christmas Pudding with Brandy Sauce 
Homemade Profiteroles smothered in White Chocolate Sauce 
Bailey`s Cheesecake with Caramel Oranges 
English Cheeses & Biscuits  

*** 

Filter Coffee or Tea with warm mince pies and Chef's Fancies

Lunches £18.95
Evenings £22.95
(Parties of 8 or more are subject to a 10% service charge on the lunch price - not drinks)

Download a printable menu