Our Dessert Selection

Bailey’s Crème Brulee
accompanied with Plum Compote and Tuille Biscuits

Glazed Lemon Tart
served with Mango Coulis

Classic Tarte Tatin
simply served with Vanilla Ice Cream

White Chocolate Rice Pudding
served with Poached Fruit

Mille Feuille of Raspberries, Vanilla Cream and Shortbread Biscuits
served with Crème Anglaise

Homemade Sticky Toffee Pudding
finished with a Caramel Sauce

Selection of local Cheeses
Served with fresh fruit and water biscuits

All desserts £4.50

Cup of fresh filter coffee with petit fours
£2.50

Pot of tea with petit fours
your choice from our Twinings selection
£2.90

We are pleased to use local suppliers and local products including

Our steaks and other selected meats are supplied by
Coxon & Son, Ashby de la Zouch
From locally reared animals

Our Ice Cream and Eggs are supplied by
Needwood Dairy Products, Barton under Needwood

Supporting local suppliers

Download a printable copy of our menu