White Wines

Pinot Grigio Cru, Bosco del Merlo, Organic £17.50
2005 Lison Pramaggiore, Italy
Light pale colour with smokey reflections, an intense and well defined bouquet of nutmeg and acacia blossom, a dry, full fruit taste of aromatic lychees.
Taste 2

Premium Sauvignon, 2004 Marlborough, New Zealand £19.50
(double gold medals)
Limey gold, tropical fruit bouquet leading on to an infusion of gooseberries and papaya fruit. Fine length and crispy clean finish. Taste 1

Red Wines

Pinot Noir, Tin Cows, Yarra Valley, Australia £17.50
Yarra Valley produces the best Pinot Noir in Australia. Black deep colour, plummy bouquet with a delicate, exotic red fruit to the palate. Taste C

Ripassa di Amarone, 2002 Guido Accordini, Italy £19.50
Remarkable black cherry colour, exhaulting a bouquet of sweet prune jelly. Full bodied with a firm structural flavour of dates, chocolate, soft to the finish with an aftertaste of almonds and hazelnuts. Taste D

Champagne

Leblanc Colombier Blanc de Blanc 1er Cru, Blanc £29.50
Vivacious, fresh, light golden green with a crisp Chablis style nose and a touch of smokiness on a dry, fine texture. Delicious and lingering. ‘Quoted in the Gilbert and Gaillard Guide of best Champagnes’. Taste 1