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Each day our chefs prepare our table d'hote menu from a selection fresh produce. Below is an example. Cream of Broccoli and Cheddar Soup Smoked Salmon & Potato Salad With Cumin Fantail of Gallia Melon with Strawberries (v) *** Medallions of Pork with Redcurrant and Shallot Sauce Authentic Chicken Jalfrezi Fillet of Salmon with Horseradish Cream Stuffed Staffordshire Oat Cakes with Provencal Vegetables (v) *** Sticky Toffee Pudding Hot Raspberries & Ice Cream
Selection of Staffordshire Cheese & Biscuits Midweek
lunch two courses ~ £6.95, three courses ~ £8.50
Video Tour (Broadband Recomended) Video Tour (56k) T: 01283 523800 LoCall: 0845 230 1332 F: 01283 523823 Int: +44 1283 523800 E: hotel@threequeenshotel.co.uk
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